Our Leadership

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Board of Directors

A DEDICATED GROUP OF TALENTED COMMUNITY MEMBERS AND INDUSTRY LEADERS SERVE ON THE BOARD OF DIRECTORS.
ELIZABETH KINNEY
President Former Board Chair and Executive Director of The Light House Homeless Shelter
RAY OTTENBERG
Treasurer Former President Ottenberg Bakery
CLYDE CARR
Retired Head Baker at the United States Naval Academy
BETSY JONES
Assistant Principal Director, Innovation Lab, The Aerospace Corporation
STEVEN RAAB
Former owner of Breads Unlimited and New Yorker Bakery
JOHN ROSSO
Commercial Realtor and Board member for Community Foundation of Anne Arundel County and the Anne Arundel Community College Foundation
JACKIE REINAUER
Local Realtor and Board member of The Light House Homeless Shelter
PAM SIEMER
Vice President Former Development Director, The Light House Homeless Shelter
KAREN SHAVATT
Secretary Former HR Director, The Light House Homeless Shelter
RICK HINDIN
Co-founder of Britches of Georgetown, former restaurant and bakery owner
JONATHAN KAGAN
Attorney and Partner with Kagan Stern Marinello & Beard in Annapolis
KATE BELDEN SCHOFF
Sr Financial Advisor Managing Director – Investments, Wells Fargo
KEITH VERNON
Attorney and Partner with Timoney Knox in Washington DC, former President of Friends of the Light House
Edward Evans
Director of Diversity & Inclusion and Government AffiairsMaryland Live Casino - Cordish Global Gaming
Kathleen Douglas
Entrepreneur and Former Licensed CPA and Maryland Lender

Advisory Board

LINDA VOGLER
Chair Executive Chef and former training instructor for The Light House Culinary program and DC Central Kitchen, Washington , DC
RON ALHERT
Executive Chef and Director, Community Culinary School, Charlotte, NC
JONATHAN DEUTSCH
PhD, CHE, CRC, Professor and Director Drexel Food Core Lab, Drexel University, Pennsylvania
MARY PETERSON
President for the Center for the Advancement of Foodservice Education, (CAFÉ’)
PADUA PLAYER (AKA SUGA CHEF)
Executive Pastry Chef, nationally renowned Network’s award-winning Pastry Chef to the Stars! Washington, DC
PETER REINHART
Chef and winner of James Beard Cookbook of the Year, Sonoma, CA